Whats Included

Guests enjoy a two hour event featuring an abundant, bottomless selection of EIGHTEEN premium menu items. Each occasion includes a framed menu tailored to the occasion. Ice-chilled stainless steel pans to assure all food remain chilled throughout the event assuring food safety. The menu accommodates for gluten-free, dairy-free, vegetation and non-MSG dietary preferences. An artisanal attendant is present to serve, replenish, and assist guests.

Displays are meticulously arranged and showcases mini-individual charcuterie boards for private events, cups or covered containers for a variety of other occasions, alongside napkins, cutlery, serve ware and accessories. Set-up, breakdown and clean up are included as well travel within a twenty five mile radius of North New Jersey (07647)

Minimum Guest Count of Twenty Five.

Our beautiful sixty eight inch charcuterie bar is built with the finest quality materials. It crafted with a black herringbone front design paired with black finished sides and kensington maple top, with drop leaf shelves and our logo signage, and nine-foot scallop fringed black and white hinged lighted umbrella for outdoor or indoor use.

Additional Fees

• Dry Hire for beer, wine and champagne (includes disposable stemware)

• Extra hours of service.

• Engraved mini charcuterie boards.

• Travel miles past twenty five.

• Venue fees for mansions, lofts, catering halls and groomed state park fees.

  Company Certifications Memberships

• Licensed LLC.

• General Liability Insurance.

• Member, United States Personal Chef Association. (USPCA)

• Certified Member, National Registry of Food Safety Professionals.(FSP)

• Certified Food Production Manager, NYC. Department of Health and Mental Hygiene.

• CPR/AED Certified (Adult, Child, Infant), National CPR Foundation.

For more information, please contact and we for user-friendly ordering and pricing guides.