Whats Included

Private events enjoy a two-hour event featuring an abundant, bottomless selection of EIGHTEEN premium menu items. Each occasion includes a framed menu tailored to your food selections. Ice-chilled stainless steel pans ensure food remains chilled throughout the event, maintaining food safety. The menu accommodates gluten-free, dairy-free, vegetarian, and non-MSG dietary preferences. An artisanal attendant is present to serve, replenish, and assist guests.

Displays are meticulously arranged and showcase mini-individual charcuterie boards for private events, cups or covered containers for various other occasions, alongside napkins, cutlery, serving ware, and accessories. Set-up, breakdown, and clean up are included as well as travel within a twenty-five-mile radius of North New Jersey (07647)

Minimum Guest Count of Twenty Five.

Our beautiful sixty-eight-inch charcuterie bar is built with the finest quality materials. It is crafted with a black herringbone front design paired with black-finished sides. It features a Kensington maple top, drop-leaf shelves, our logo signage, and a nine-foot scallop-fringed black and white hinged lighted umbrella for outdoor or indoor use.

Additional Fees

• Premium Bar and Kid Bar Menu Price Determined on Menu Selection.

• Dry Hire Pour, for beer, wine, and champagne (includes disposable stemware)

• Mimosa Bar

• Extra hours of service.

• Engraved mini charcuterie boards.

• Travel miles past twenty-five.

• Venue fees for mansions, lofts, catering halls, and groomed state park fees.

  Company Certifications Memberships

• Licensed LLC.

• General Liability Insurance.

• Member, United States Personal Chef Association. (USPCA)

• Certified Member, National Registry of Food Safety Professionals.(FSP)

• Certified Food Production Manager, NYC. Department of Health and Mental Hygiene.

• CPR/AED Certified (Adult, Child, Infant), National CPR Foundation.

For more information, contact us for user-friendly ordering and pricing guides.